Fill your bong

First, fill up the bong with water. Be sure to make use of room temperature level water as opposed to incredibly hot or cold water. If you make use of very warm or cold water, the smoke can create a quick temperature adjustment and compromise the glass or other product of your bong. In the worst-case circumstances, it might cause a crack and lead to injury.

You can load your bong’s base through the mouthpiece or the downstem relying on which appears less complicated. See to it that you load your bong with adequate water that it covers the percolator or the down stem, but leave sufficient area so that the tube still has lots of space.

Unsure whether you have loaded your Bong with enough water? You can do a straightforward test by inhaling. If you hear a sound like you’re blowing bubbles in a drink, you’ve got the correct amount of water.

Load the dish

Pack your dish with dry herbs like smashed cannabis flowers. Utilize a grinder to squash the flower into great pieces.

You can likewise utilize a unique pipe accessory to pack it on more firmly. This protects against any one of the crushed flowers from being pulled through and permits you to obtain a much more intense high experience with each hit. You’ll want to beware not to load your bowl too loosely. Doing this might cause the crushed flower to burn erratically, or be sucked with the dish right into the water.

At the same time, don’t load every little thing too tightly. This will restrict air flow and prevent you from getting that sweet smoke right into the bong itself. A tool pack is ideal.

Connect your dish

Currently it’s time to put your bowl into the downstem. Make certain that the downstem is currently in your bong joint and is appropriately protected. 

Light the bow!

Currently comes the enjoyable part! After loading and affixing the bowl and filling the base with water, you can ultimately begin smoking. Utilize a lighter to light the corners of your cannabis bowl to begin.

By lighting the edges of your bowl, you’ll make your natural herbs last longer and have the ability to enjoy a leisure experience instead of burning via your entire bowl as well rapidly. 

Breathe!

As you light the bowl, place your mouth on the mouth piece and start inhaling. Smoke should begin turning up quickly.

For proper technique, see to it that you produce a vacuum between your mouth and the bong and in between the joint and the dish. This leaves no gaps for the smoke to go and will improve your smoking experience, plus make suction a lot less complicated.

Fill the chamber

If you’re a beginner, you can make things a little simpler by loading your bong with smoke in the beginning and taking a short-lived break as you cover the mouth piece. Then breathe in when you’re great and prepared. 

Pull your dish

When you’re ready to take your very first hit, pull your bongs’ bowl from the slide and breathe in simultaneously in order to get rid of the chamber. You don’t have to pull the whole slide out. If it’s your first time, don’t worry if you cough a little bit! It’ll take a couple of smokes for your lungs to get used to the experience. 

Thanks for reading this article. I hope you find the article useful and informative.